AYCE - 24 August 2011 12:11 PM
Move the fabric quickly @ 12” at a time.
To get an idea of the speed, how many seconds should it take to pass 12 inches of fabric through the flame?
AYCE - 24 August 2011 12:11 PM
down by the wick head
Yes, I forgot that the flame is hottest at the top…
AYCE - 24 August 2011 12:11 PM
The cleaner the cut (ie: the less the fabric is already frayed), the less likely it is for you to oversear/melt.
Do rotary cutters work better than scissors in this respect?
AYCE - 24 August 2011 12:11 PM
The seam is finished immediately after trimming, so there is little time for the item to fray.
So as long as the seams are enclosed (ie, French, felled, etc), it is OK not to sear? It won’t eventually unravel inside the enclosed part?
And do pinking shears work well for nylon?
And what does a good job of searing look like? Some of my attempts ended up with puckered edges…